marinated in extra virgin olive oil, lightly spiced, citrus orange reduction & fresh herbs

hand rolled meatballs, marinara sauce, mozzarella & grana padano cheese

breaded and seasoned then flash-fried, served with cherry peppers, rich tomato coulis, zesty lemon aioli

atlantic lobster medallions with a rich garlic herb butter, asiago cheese & toasted crostinis

battered and deep fried served with lemon aioli and soy

seared sesame-crusted #1 saku tuna with seaweed salad, sweet soy glaze & wasabi

mixed greens heirloom cherry tomato, red onion, cucumber, carrot & croutons

romaine grana padano cheese, crouton & house made caesar dressing

baby arugula, toasted pistachio, heirloom cherry tomato, goat cheese & key lime vinaigrette

iceberg lettuce, smoked bacon, heirloom tomato, red onion, crumbled bleu cheese & house made bleu cheese

arugula tossed with FRESH strawberries, crunchy pistachios, and creamy crumbled goat cheese, finished with a rich balsamic glaze

sliced vine ripened tomato, topped with creamy burrata, fresh basil pesto with drizzle of balsamic glaze

slow roasted pork, prosciutto, caramelized onions, swiss cheese, sweet pickles & honey mustard on artisan Cuban bread

choice of grilled, blackened, fried or coconut-crusted fish served with lettuce, tomato & remoulade sauce

buttermilk marinated chicken, hot honey sauce, bread & Butter pickles on a brioche bun

1/2 lb tri-beef blend, crisp lettuce & fresh tomato, served on a toasted brioche bun

key west pink shrimp, mussels, clams & lobster in spicy plum tomato-basil sauce, served over pasta

Large coconut crusted shrimp hand dipped and fried, served with coconut coleslaw and hand cut fries

tempura battered mahi-mahi, served with hand cut fries & coconut slaw

citrus and herb infused half chicken confit served with seasoned rice and vegetable du jour

herb roasted lamb chops with pear demi glaze, mashed sweet potatoes & grilled vegetables

served in a rich creamy marsala wine and mushroom sauce

blackened shrimp, crispy bacon sauteed in a rich creamy vodka sauce served over fettuccine

house-made meatballs, marinara, shave grana padano

Topped with porcini demi-glaze, buttery mashed potatoes & grilled vegetables

marinated skirt steak grilled to perfection, served with Chef's house made chimichurri and hand cut Idaho potatoes